For Valentines Kevin and I went to a Thai Restaurant and for dessert had Fried Bananas and Coconut Ice Cream drizzled with honey. All I can say is delicious! It was so good we decided to try our hand at making it at home and did so with great success! Here are the recipes that we used:
Fried Bananas (we only made about a 1/3 of the batter recipe and used 3 bananas. I found another recipe exactly the same but that has baking soda in it, I think I will try that next time to get a more cake-y finished product)
Coconut Ice Cream (the consistency was better the 2nd day after sitting in the freezer overnight)
Enjoy!
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